Chocolate tempering machines supply to the processing line an uniform treated chocolate from the temperature point of view which gives to the final product a higher level of quality: self-life, aspect, contraction. Production program includes different configurations, depending on: production capacity, with or without pre-treating, with or without water heat exchanging.
Chocolate products depositors: In our offer you can find depositors for any kind of product which contains chocolate: pralines, tablets/bars with or without ingredients, combination between chocolate-wafers, chocolate-biscuits, chocolate-different kind of fillings. The configuration depends on: production capacity, type of masses, production flexibility.
Production lines: Depending on the project, we could deliver complete integrated processing lines. The lines could be compact or modular: with the possibility to add new equipments or module in order to increase the production capacity or product range.
JENSEN Flex Molding Line, for traditional products like: chocolate tablets or bars, pralines.
Eriksen Moulding line: for chocolate lentils, lentils for sugar coating, coffee beans.
Microverk Belt: for product deposited directly on the belt like chocolate chips.