Planetary mixer: this type of mixer is suitable for soft dough (wire-cut cookies, dosed products, injected products), for any kind of cream and for hard dough like rotary molded biscuits.
Turbo-mixer: the buffer tank is included in the same structure. The vertical mixing head has a high level control of the mixing/aeration process.
Rolling unit: for Swiss roll family size or for mini-roll.
Injection equipment: vertical or horizontal, depending on application.
Pre-mixer: premixing of the solid and liquid ingredients to obtain sponge dough or cream for Swiss roll and layer cake.
Roller extruder: deposits the sponge dough on the oven belt.
Cream depositor: The number of channels and the cream volume is adjustable.
Transversal guillotine: mechanical or ultra-sound, depending on product consistency.
Cup-cake production machine: with or without paper cup dispenser
For technical details, visit the producer website:;
www.gorreri.com
Promo-Pack is the representative of Gorreri Srl in Romania